As part of a larger 7-day series of events during "Sake Week" , the Sake Association of British Columbia presents the second annual Vancouver Sake Fest '18! The entire membership of the SABC will be present at this all-day event - which will include a trade portion during the day - to present products from over 21 sake brewers and importers from Japan, Canada and the United States.

Our company will join it as a member of the Sake association of BC.
You can purchase the tickets as the below website.

https://sakebc.ca/

The Sake Association of British Columbia presents the first annual Vancouver Sake Fest '17! The entire membership of the SABC will be present at this all-day event - which will include a trade portion during the day - to present products from over 21 sake brewers and importers from Japan, Canada and the United States.

Our company will join it as a member of the Sake association of BC.

You can purchase the tickets as the below website.

http://sakebc.ca/sake-fest-vancouver-17.html

The Sake Association of British Columbia presents the first annual Vancouver Sake Fest '16! The entire membership of the SABC will be present at this all-day event - which will include a trade portion during the day - to present products from over 21 sake brewers and importers from Japan, Canada and the United States. 

Our company will join it as a memberof the Sake association of BC.

You can purchasethe tickets as the below website.

http://www.sakebc.ca/index.html

The Nikkei Matsuri will be held on Saturday, September 3rd and Sunday, September 4th.
Our company will join it.

http://nikkeimatsuri.nikkeiplace.org/?lang=ja

Brand: SHUAWA Dai Ginjo Sparkling Nigori Sake

Type: Dai Ginjo Sparkling Nigori Sake

Brewery: Yamatogawa Sake Brewery of Kitakata

Volume: 500ml

Rice: Yumenokaori

Rice milling: 50%

Shuawa (Beautiful bubbles) is a sparkling Dai Ginjo Sake newly created by the young brew master of Yamatogawa Sake Brewery. At the age of only 30, he has already received numerous gold awards from the All Japan Sake Appraisal.

Shuawa is a slightly dry sparkling sake with sensational refreshing mouthfeel. This sake pairs well with appetizers or lightly seasoned dishes. Unlike most sparkling sakes, which use CO2 injection, this sparkling bubble is made through secondary fermentation within the bottle, similar to Champagne. Enjoy this sake for your memorable occasions, special dinners and relaxing time in front of your fireplace. 

The Kissho Ginjyo sake was awarded the Gold Medal at the Los Angeles International Wine Competition 2015 for the second year in a row, and the Zuiyo Junmai was awarded the Silver Medal. the Los Angeles Inrternational Wine Competition has 76 years of history and is widely considered to be one of the most prestiqious in the United States. An esteemed panel of judges use a blind-tasting method, maintaining the highest standards of integrity and professionalism that has remained the competition's foundation for 76 years. This year there has been over 3000 wine and sake from 22 countries entered into this competition. The Zuiyo Junmai was also recognized for the label design and has been awarded the Gold Medal in the Packaging Design Competition in the Japanese Sake division.

http://www.zuiyo.co.jp/news/4600/

The Zuiyo Junmai was awarded the Grand Gold Award at the 2015 slow Food Japan Kan Sake Competition.

The Zuiyo Junmai has been awarded the Gold Award in the past, but this was the first for the Grand Gold Award.

http://www.zuiyo.co.jp/news/4660/

The 2015 Tonari Gumi 14th Annual Premium Sake Tasting Night ( Coast Coal Harbour Hotel, Vancouver, BC) will be held on Saturday, October 10th.

Our company will join it as a member of the Sake association of BC.

You can purchase the tickets at the below website.

http://www.sakebc.ca/contact-us--event-tickets.html

The Nikkei Matsuri will be held on Saturday, September 5th and Sunday, Septamber 6th.
Our company will join it as a member of the Sake association of BC.

You can purchase the tickets at the below website.

http://www.sakebc.ca/contact-us--event-tickets.html

Brand: Amanoto – Umashine

Type: Junmai Sake

Brewery: Asamai Sake Brewery of Akita

Volume: 720ml

Rice: Gin no Sei, Miyama Nishiki

Rice milling: 55%

Kobo: Akita Kobo

Full bodied Dry Junmai Sake with quality aroma from Akita Prefecture. This fine aromatic dry sake made this brewery well-known across Japan. Should be served cold, but can be served warm, a little over human body temperature. 

Brand: Kissho Zuiyo

Type: Ginjo Sake

Brewery: Zuiyo Sake Brewery of Kumamoto

Volume: 1800ml

Rice: Yamada Nishiki

Rice milling: 58%

Elegant quality Ginjo aroma with mild mouth feel. Using Yamada Nishiki sake rice,  Zuiyo created this sensational Ginjo sake. Great sake with any dishes.

The Sake Association of British Columbia was formally established by 9 Sake Importers and Producers working in BC, on October 1st 2013. This also happens to be the same day as the official Sake Day (日本酒の日) of Japan.

http://www.sakebc.ca/