Zuiyo Junmai Sake    

Zuiyo is Mild and mellow at first, then the dry character emerges with a nice acidity level. The most popular Junmai Sake in BC.

Yamatogawa Ringosan Sake   

 Its refreshing profile evokes the essence of freshly harvested fruits, complemented by a delicate balance of sweetness and a subtle, slightly acidic finish. 

Yamatogawa Sun Sake

 This sake is meticulously crafted in Kitakata, in Japan's northern prefecture, using a unique combination of three yeast strains. This innovative approach results in a distinctive profile that emphasizes a bold, vibrant acidity. The refreshing finish evokes the sensation of sun-ripened fruit, delicately unfolding across the palate.

Karakuchi Junmai Yaemon

Karakuchi Junmai Yaemon is quality rich aroma with lively and robust flavour.  This sake can be served warm. It is a very versatile Junmai Sake pairs well with most of Japanese/Asian dishes.

Kissho Zuiyo Ginjo Sake

Elegant quality Ginjo aroma with mild mouth feel. Using Yamada Nishiki sake rice,  Zuiyo created this sensational Ginjo sake. Great sake with any dishes.

Eikoh Plum Wine

Great tasting Plum Wine from Shikoku Island. Using only the best plum available, the Brew-master created a sensational plum wine. Each year the sales of this wine doubled last five years. Several years ago, only 15% of the production was Plum Wine.  In 2007, the plum wine production surpassed the traditional sake production. It is very sweet and fruity. Cool alternative to ice wine.

Ipponyari Mugi Shochu

This is a popular Japanese Vodka from Kyushu. This Shochu is brewed by Zuiyo Co. Ltd., a well know Sake Brewery in the region. Ipponyari Shochu has clean taste and very easy to drink.   

Eikoh Yuzu Wine

 Yuzu is a citrus fruit and plant, originated in the East. Yuzu is an important ingredient for japanese dishes for centuries. Using Yuzu juice, Eikoh Sake Brewery created a sensational Eikoh Yuzu Wine. The base of this liquor is Japanese Shochu. This liquor and Vodka or Gin create a wonderful refreshing cocktail.