JIZAKE JAPAN CANADA
JIZAKE JAPAN CANADA

Ginkara Ginjo Sake     

Volume               

300ml

Alcohol

15.4%

Rice milling

54%

Sake Meter Value

+5.0

Acidity                 

1.4

 

Ginkara is extra dry, clean and crisp Ginjo sake. This sake pairs extremely well with slightly oily and/or spicy dishes, such as deep fried calamari, spicy tuna/salmon and raw oysters with Tabasco. 

+627729

Zuiyo Junmai Sake    

Volume               

300ml

Alcohol

15.2%

Rice milling

63%

Sake Meter Value

+5.0

Acidity                 

1.5

 

Zuiyo is Mild and mellow at first, then the dry character emerges with a nice acidity level. The most popular Junmai Sake in BC.

+627703

Amanoto Junkara Junmai Sake   

Volume               

300ml

Alcohol

16.5%

Rice milling

60%

Sake Meter Value

+9.0

Acidity                 

0.5

 

Amanoto is Full-bodied dry Sake, pairs well with rich flavoured dishes.  Entirely hand-made process.  

+311761

Rashiku Dai-Ginjo Sake   

Volume               

300ml

Alcohol

16.5%

Rice milling

40%

Sake Meter Value

+3.0

Acidity                 

1.5

 

Rashiku is made from the rice harvested company owned rice field with minimal insecticide and no chemical fertilizer. Serve chilled. This is great sake with various appetisers. 

+176693

Kinoene Junmai Ginjo Sake    

Volume               

300ml

Alcohol

15.4%

Rice milling

55%

Sake Meter Value

±0

Acidity                 

1.4

 

Kinoene is Light and elegant aroma with a soft and subtle character.  Gentle and well-balanced Ginjo Sake.

+132753

Shuawa Dai Ginjo Sparkling Nigori Sake

Volume               

500ml

Alcohol

12%

Rice milling

50%

Sake Meter Value

-2

 

 

 Shuawa is a slightly dry sparkling sake with sensational refreshing mouthfeel.This sake pairs well with appetizers or lightly seasoned dishes.Unlike most sparkling sake, which use CO2 injection,this sparkling bubble is made through secondary fermentation within the bottle, similar to Champagne. 

+872887

Zuiyo Omachi Junmai Ginjo

Volume               

720ml

Alcohol

17%

Rice milling

55%

Sake Meter Value

+5.0

Acidity                 

1.7

 

Dry flavours with delicate sweetness of rice itself, followed by refined after taste. Selected Omachi Rice and crystalclear underground water made it possible for Zuiyo to brew this liquor.

+84350

Amanoto Umashine Special Junmai Sake

Volume               

720ml

Alcohol

15.8%

Rice milling

55%

Sake Meter Value

+4.0

Acidity                 

1.5

 

Full bodied Dry Junmai Sake with quality aroma from Akita Prefecture. This fine aromatic dry sake made this brewery well-known across Japan. Should be served cold, but can be served warm, a little over human body temperature.   

+502328

Karakuchi Junmai Yaemon

Volume               

1800ml

Alcohol

16%

Rice milling

58%

Sake Meter Value

+8.0

Acidity                 

1.5

 

Karakuchi Junmai Yaemon is quality rich aroma with lively and robust flavour.  This sake can be served warm. It is a very versatile Junmai Sake pairs well with most of Japanese/Asian dishes.

+11288

Amanoto Special Select Junmai Sake

Volume               

1800ml

Alcohol

15.5%

Rice milling

65%

Sake Meter Value

+1.6

Acidity                 

0.7

 

Special Select has rich aroma with lively and robust characteristics, only available from hand-made process. This pairs well with various Japanese dishes but this is also a good sake to enjoy by itself.

+892067

Kissho Zuiyo Ginjo Sake

Volume               

1800ml

Alcohol

15%

Rice milling

58%

Sake Meter Value

+5.0

Acidity                 

1.0

 

Elegant quality Ginjo aroma with mild mouth feel. Using Yamada Nishiki sake rice,  Zuiyo created this sensational Ginjo sake. Great sake with any dishes.

+956003

Eikoh Plum Wine

Volume               

300ml

Alcohol

14.5%

Ingredient

Japanese Vodka, Plum, Suger

 

Great tasting Plum Wine from Shikoku Island. Using only the best plum available, the Brew-master created a sensational plum wine. Each year the sales of this wine doubled last five years. Several years ago, only 15% of the production was Plum Wine.  In 2007, the plum wine production surpassed the traditional sake production. It is very sweet and fruity. Cool alternative to ice wine.

+445155

Ipponyari Mugi Shochu

Volume               

720ml

Alcohol

25%

Ingredient

barley

 

This is a popular Japanese Vodka from Kyushu. This Shochu is brewed by Zuiyo Co. Ltd., a well know Sake Brewery in the region. Ipponyari Shochu has clean taste and very easy to drink.   

+129551

Miyakonishiki Enchu Imo Shochu

Volume               

720ml

Alcohol

25%

Ingredient

Sweet Potato

 

This popular Shochu has great aroma and clean finish. Miyakonishiki Sake Brewery is located in the western part of Japanese main island, Tottori Prefecture. They use the best grade of sweet potato, called Kogane Sengan, to brew this fine spirit.

+37077

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