Ginkara Ginjo Sake     

Ginkara is extra dry, clean and crisp Ginjo sake. This sake pairs extremely well with slightly oily and/or spicy dishes, such as deep fried calamari, spicy tuna/salmon and raw oysters with Tabasco. 

Zuiyo Junmai Sake    

Zuiyo is Mild and mellow at first, then the dry character emerges with a nice acidity level. The most popular Junmai Sake in BC.

Amanoto Junkara Junmai Sake   

Amanoto is Full-bodied dry Sake, pairs well with rich flavoured dishes.  Entirely hand-made process.  

Rashiku Dai-Ginjo Sake   

Rashiku is made from the rice harvested company owned rice field with minimal insecticide and no chemical fertilizer. Serve chilled. This is great sake with various appetisers. 

Kinoene Junmai Ginjo Sake    

Kinoene is Light and elegant aroma with a soft and subtle character.  Gentle and well-balanced Ginjo Sake.

Shuawa Dai Ginjo Sparkling Nigori Sake

 Shuawa is a slightly dry sparkling sake with sensational refreshing mouthfeel.This sake pairs well with appetizers or lightly seasoned dishes.Unlike most sparkling sake, which use CO2 injection,this sparkling bubble is made through secondary fermentation within the bottle, similar to Champagne. 

Zuiyo Omachi Junmai Ginjo

Dry flavours with delicate sweetness of rice itself, followed by refined after taste. Selected Omachi Rice and crystalclear underground water made it possible for Zuiyo to brew this liquor.

Amanoto Umashine Special Junmai Sake

Full bodied Dry Junmai Sake with quality aroma from Akita Prefecture. This fine aromatic dry sake made this brewery well-known across Japan. Should be served cold, but can be served warm, a little over human body temperature.   

Karakuchi Junmai Yaemon

Karakuchi Junmai Yaemon is quality rich aroma with lively and robust flavour.  This sake can be served warm. It is a very versatile Junmai Sake pairs well with most of Japanese/Asian dishes.

Amanoto Special Select Junmai Sake

Special Select has rich aroma with lively and robust characteristics, only available from hand-made process. This pairs well with various Japanese dishes but this is also a good sake to enjoy by itself.

Kissho Zuiyo Ginjo Sake

Elegant quality Ginjo aroma with mild mouth feel. Using Yamada Nishiki sake rice,  Zuiyo created this sensational Ginjo sake. Great sake with any dishes.

Eikoh Plum Wine

Great tasting Plum Wine from Shikoku Island. Using only the best plum available, the Brew-master created a sensational plum wine. Each year the sales of this wine doubled last five years. Several years ago, only 15% of the production was Plum Wine.  In 2007, the plum wine production surpassed the traditional sake production. It is very sweet and fruity. Cool alternative to ice wine.

Ipponyari Mugi Shochu

This is a popular Japanese Vodka from Kyushu. This Shochu is brewed by Zuiyo Co. Ltd., a well know Sake Brewery in the region. Ipponyari Shochu has clean taste and very easy to drink.   

Miyakonishiki Enchu Imo Shochu

This popular Shochu has great aroma and clean finish. Miyakonishiki Sake Brewery is located in the western part of Japanese main island, Tottori Prefecture. They use the best grade of sweet potato, called Kogane Sengan, to brew this fine spirit.