JIZAKE JAPAN CANADA
JIZAKE JAPAN CANADA

Zuiyo Junmai Sake    

Volume               

300ml

Alcohol

15.2%

Rice milling

63%

Sake Meter Value

+5.0

Acidity                 

1.5

 

Zuiyo is Mild and mellow at first, then the dry character emerges with a nice acidity level. The most popular Junmai Sake in BC.

+627703

Yamatogawa Ringosan Sake   

Volume               

1800ml

Alcohol

14%

Rice milling

60%

Sake Meter Value

-10

Acidity                 

2.7

 

 Its refreshing profile evokes the essence of freshly harvested fruits, complemented by a delicate balance of sweetness and a subtle, slightly acidic finish. 

+285250

Yamatogawa Sun Sake

Volume               

500ml

Alcohol

13%

Rice milling

60%

Sake Meter Value

-30

Acidity

4.5

 This sake is meticulously crafted in Kitakata, in Japan's northern prefecture, using a unique combination of three yeast strains. This innovative approach results in a distinctive profile that emphasizes a bold, vibrant acidity. The refreshing finish evokes the sensation of sun-ripened fruit, delicately unfolding across the palate.

+285245

Karakuchi Junmai Yaemon

Volume               

1800ml

Alcohol

16%

Rice milling

58%

Sake Meter Value

+8.0

Acidity                 

1.5

 

Karakuchi Junmai Yaemon is quality rich aroma with lively and robust flavour.  This sake can be served warm. It is a very versatile Junmai Sake pairs well with most of Japanese/Asian dishes.

+11288

Kissho Zuiyo Ginjo Sake

Volume               

1800ml

Alcohol

15%

Rice milling

58%

Sake Meter Value

+5.0

Acidity                 

1.0

 

Elegant quality Ginjo aroma with mild mouth feel. Using Yamada Nishiki sake rice,  Zuiyo created this sensational Ginjo sake. Great sake with any dishes.

+956003

Eikoh Plum Wine

Volume               

300ml

Alcohol

14.5%

Ingredient

Japanese Vodka, Plum, Suger

 

Great tasting Plum Wine from Shikoku Island. Using only the best plum available, the Brew-master created a sensational plum wine. Each year the sales of this wine doubled last five years. Several years ago, only 15% of the production was Plum Wine.  In 2007, the plum wine production surpassed the traditional sake production. It is very sweet and fruity. Cool alternative to ice wine.

+445155

Ipponyari Mugi Shochu

Volume               

720ml

Alcohol

25%

Ingredient

barley

 

This is a popular Japanese Vodka from Kyushu. This Shochu is brewed by Zuiyo Co. Ltd., a well know Sake Brewery in the region. Ipponyari Shochu has clean taste and very easy to drink.   

+129551

Eikoh Yuzu Wine

Volume               

500ml

Alcohol

8%

Ingredient

Japanese Vodka, Yuzu Juice, Suger, Koji

 

 Yuzu is a citrus fruit and plant, originated in the East. Yuzu is an important ingredient for japanese dishes for centuries. Using Yuzu juice, Eikoh Sake Brewery created a sensational Eikoh Yuzu Wine. The base of this liquor is Japanese Shochu. This liquor and Vodka or Gin create a wonderful refreshing cocktail.

+183877

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